travel blogger | On My Canvas

7 Scintillating Years of On My Canvas

the author standing in beautiful mountains with arms open embracing her long writing and travel journey

Seven Years as a Full-Time Writer, four of which I have spent on the road

On My Canvas turned seven in August. I couldn’t publish a post on its anniversary. As I’ve repeated in my newsletter Looking Inwards, a big project kept me busy. Soon that project will be out in the world and see the sun. Until then, I’m here to write about these seven years of full-time writing.

Along with the blog, I’ve freelanced, written poems, penned down stories, and so on. I’ve been on the road for four of those years, with all my things in the car. Yeah, my partner has been with me, too. I’m sure you have read about our itinerant journey in this massive post.

a boat parked at the edge of water used as a feature image for six years of my personal growth and travel blog on my canvas

Six Years of Running My Personal Growth and Travel Blog On My Canvas The past six years have been important to me in many ways. In them, I not only wrote on this blog and brought it to where it is today: an infinite source of inspiration, hope, and ideas for me and, hopefully, a …

5 Years of My Personal Growth and Travel Blog On My Canvas Thank you for coming along on this journey with me and supporting me always. If I have learned one thing in these five years, it is that the joy of creating should be enough. When we work hard and persist, we arrive at …

Best Articles Published During On My Canvas’s Fourth Year (August 2020 — August 2021) My blog On My Canvas just turned four. Congratulations to me and to all you brilliant readers who give me a reason to write every day. Read the above link to know about the indefinite travel journey I’m on, another big news, …

walking on mountains in gagal near mashobra shimla himachal four years of blog celebration.jpeg

Celebrating Four Years of On My Canvas – Learnings and Updates

Phew!

It has been four years since I published the first article on On My Canvas. From then on, these four years have been a non-stop roller-coaster ride. From the first year of impenetrable determination but absolute ignorance to helping out other bloggers from my two years of blogging journey, and the third year of accomplishments, I’ve come a long way.

The journey started with writing. But every artist needs an audience. I want to thank you all — my beloved readers — who have helped me make the blog the meaningful resource it is. Though I know On My Canvas has to reach a lot more people, I really appreciate the love and support I’ve received so far. At least, I have not been hit by spoiled tomatoes or stinky eggs.

So thank you!

Memoir of a Three-Week Stay in Mehli, Shimla

Himachal feels like home.

Here I run with little children in their parents’ green fields. I almost join the lithe girls in their hop-scotch game. I explore every obscure path that can be (or cannot be) stepped on. Every tiny dhaba seems like a food stop. I never shake off the red-black curious beetles that embezzle my white-green Kashmiri kurta. Whistling thrush is my new loud neighbor (I won’t say friend for she hardly seems to care). I click and research the birds I see from the balcony of my one-bedroom guesthouse. (Here are some parrots, if you are craving to see.)

We are in the village of Mehli Shimla. (Later when we would tell the locals where all we had stayed in Himachal, they didn’t understand Mehli but recognized Shakrala, a village of rural Shimla under which Mehli falls, I guess). Mehli is our first stop on this indefinite Himachal Pradesh trip.

A narrative photo essay on street food in Malaysia

Eating Street Food of Malaysia in Kuala Lumpur

My experience with the street food of Malaysia began in Kuala Lumpur(KL). I arrived late at night in KL. I had chosen a hostel close to Chinatown to eat there as often as I can. I checked in the Travel Hub guesthouse and took a bed in a female dorm.

A long transit from Bali to Malaysia had left me famished. Overeating has been my die-hard habit. Now I try to eat less for a healthy and sustained living. But then, I gorged on traditional Malaysian food without a thought. I don’t like to overthink calories when I travel. Who would?

From being baffled by the cornucopia of Malaysian cuisines, restaurants, and dishes to knowing where and what exactly I wanted to eat, I had a long rendezvous with the Malaysian food. This food memoir is my attempt to recreate my month-long food journey in Malaysia.

From Mandalay to Dee Doke Waterfall

Should I share or hide? While deciding whether I should write about the Dee Doke waterfall, I’ve become more conscious of my responsibilities as a travel blogger.

Dee Doke is a remote and uncrowded waterfall because most people don’t know about it. But if I talk about the Dee Doke falls, more travelers will go there. But would all those visitors keep the place clean and serene, as it is now?

I can only request and rest is upto the people, up to you guys. If I show you some pictures of these turquoise falls, tell you they are about an hour and a half scenic drive away from Mandalay, and the waterfalls are mostly empty, you would want to rush to Dee Doke or Dee Dote, as locals call it. It’s a fair request.

I also went to Dee Doke because I discovered Myanmar travel blogs that suggested me to visit this stunning waterfall. I had an amazing day driving from Mandalay and then swimming in the Dee Dote blue lagoons. So I’m thankful to those travel writers.

I’m just returning the favor now. I only ask for not playing music on speakers there or leaving garbage behind. That’s all. I know you would be good and respectful.

Let’s go then.

First of all, I thank my loyal and kind readers who return to On My Canvas time and again. Without you, this blog wouldn’t be this positive, experimental, and inspirational place it is becoming. I appreciate your company and promise to keep this platform as peaceful, honest, fun, and informative as I had intended on Day One.

To stick around to see for yourself, subscribe to my weekly newsletter. There I send weekly updates, my writing, best thoughts of the week, things I have been reading, off the hook travel tips, stuff I’ve been watching, and my life updates, too. It is the best way to stay connected with me.

If you like the kind of ideas I share, you will find that newsletter informative, enjoyable, and compact. So go here and subscribe now, or use the subscription box below. Welcome along in this journey of travel, discovery, and personal growth 🙂

Now let us talk about 2020.

Curry rich, Asian-influenced, salad-based, unhygienic — these are only some of the phrases that seem to describe Myanmar traditional food all over the internet.

When I visited Myanmar last year, I had high hopes from the Burmese food: a concoction of not only the culinary taste of the hundreds of ethnic groups within Myanmar but also steeped in flavors, ingredients, and recipes from the colorful neighbor China, Thailand, and India.

While you can find fish noodle soups and tea leaf salads at every corner of Myanmar, you can also overeat potato samosas, suck into juicy dumplings, and cry out on spicy curries or run away from fried insects— all the later delicacies can be attributed to Myanmar’s neighbors whose people and flavors both have been generously accepted by Burma.

Three Years of My Personal Growth and Travel Blog On My Canvas

And just like that, On My Canvas completed three thriving years on the internet.

Congratulations to us all who have been part of this budding platform through which I want to spread love, life, and hope. I cannot thank my readers enough for sticking with me all the while, for sending me immensely inspirational messages day and night, and for asking me to write more and more. On some hard days, I could not have done it without your endless emails and witty comments.

We all have been stuck inside homes for about six months now. Though usually, I am planning a birthday trip around this time of the year, as September approached I got anxious that I might want to go somewhere. But would I be able to step out of Bengaluru or even my house?

Then I remembered the article I had written on traveling in the Pandemic. For those who have read the guide know that I only suggested traveling by car to an isolated homestay or a guesthouse near the woods. Thus you can change your view, hike around, be in nature, and even work with the lush forest swaying in front of you.

Remembering my idea, I decided to travel in Karnataka and started searching for isolated hotels in the state. But as I pored over hundreds of hotels and guesthouses over various websites, I decided to dedicate an entire guide to isolated hotels in Madikeri, Coorg as most of the properties I liked were from this area.

Please note: Though I wrote this guide in September 2020, these are still some of my most preferred home stays and hotels in Coorg. Updated 2023. Updated again 2024. The problem is that most places have increased their prices exponentially. Everyone around Bangalore tells me this is the supply-demand model. I say, people are making as much money as they can. They don’t necessarily have to. Please do consider your budget while browsing through the guesthouse.