indian food | On My Canvas

The Sizzling Taj Mahal, Sweet Petha, and Sahir Ludhianvi [Episode 5]

admiring the taj mahal in bright daylight in agra

Please note: This narrative is the fifth in the series of travel essays on my Sikkim to Himachal highway journey. The rest are available on the blog. Staring at the Symmetrical Taj Mahal, Soaking in Sun, and Scuttering Away from Petha Sellers After the Lucknow food tour, we drove on to Agra (Uttar Pradesh). My …

the quint essential Uttar Pradesh tiki on a plate

Please note: This narrative is fourth in the series of travel essays on my Sikkim to Himachal highway journey. Read the First: Leaving Sikkim for Himachal, Second: The 500-km Drive Through Bihar — Corn Harvests, Marriage Certificate at Hotels, and Truck Slogans, and Third Episode: Arriving in UP at Midnight — an Eerie Expressway, a Suspicious Hotel Attendant, and a Missing Wheel-Cover, too.

Also note: If I was a bit calmer — and perhaps had an ice cooler sticking to my head — I would have photographed it all. But for now, we would have to do with this photo-less food tour of Lucknow. I have added some photos downloaded from Google though.

The featured image is of a plate of tiki, taken at my parent’s home but purchased from a street food shop in the town. It is a quintessential UP photo, showing the tiki (though without chutneys) along with the Hindi Punjab Kesari, the everyman’s newspaper of my state.

My Home State Uttar Pradesh (UP) Has Moved On, But I Have Not

We were going to pass Lucknow on our way to Himachal (from Sikkim). So for that afternoon, we had planned a Lucknow food trail: not any guide, but we ourselves were taking us on an impromptu food tour through Lucknow. Neither had I been to the capital before nor did my partner S, and skipping the city’s quintessential delicacies to make it quickly to Himachal sounded like a lame excuse.

A Colorful Introduction to South Indian Dosas

I love South Indian dosas, and I enjoy talking about these crispy crepes even more. You have to bear with me as this article on dosas in India will be long. Like my piece on some of the best visiting places in Karnataka.

What’s a Dosa?

Dosa is a thin crispy or soft savory crepe, sometimes it is even thick and soft like a pancake. Dosa could be rolled and stuffed or it might be plain and open — with all other variations not out of the scene. It is served with sambhar (a curry), chutneys, garlic-chilli powder (podi, also known as gunpowder among the uninitiated), and other paraphernalia. Though now dosas are eaten throughout India, and the world, they are still a staple only in South India.

masala dosa in chikmagalur town karnataka — A simple stuffed dosa with coconut chutney and sambhar served on banana leaf. Eaten somewhere in Karnataka.

plain dosa in bangalore karnataka — Plain crispy dosa served with coconut chutney and sambhar in Bangalore on a small roadside dosa joint. Filter coffee is a must with dosa.

Where Did Dosa Originate?

No one knows where the dosa — known as dosai in Tamil Nadu, dose (dough-sey) in Karnataka, and dosha in Kerala — originated. But the ancient Sangam literature of the Tamil area mentions dosa as early as the 1st century AD. As per Wikipedia, a dosa recipe is said to be found in Manasollasa, a 12th-century Sanskrit encyclopedia compiled by the Chalukya king Someshvara III of Karnataka. Originally the South Indian dosa is said to be of a softer and thicker form. But later in Karnataka, dose took a much crispier and thinner avatar.

Hyderabad Travel Memoir and Places to visit in Hyderabad in 3 Days

In 2018, I had to travel to Hyderabad twice to get my US visa. Back then I decided against writing a Hyderabad blog.

I didn’t want to write down places to visit in Hyderabad in 3 days because Hyderabad city seemed orthodox to my free spirit. Men ogled women freely while their wives roamed around the city fully clad. Hoards of men crowded the corner shops and streets while the women were nowhere to be seen. I even saw an old Muslim man pointing to me and later telling his son my clothes (a pink short-sleeved top and three-fourth jeans) weren’t decent. Though every corner of this Nawabi town was fragrant with delicacies, we had a hard time finding vegetarian food in Hyderabad.

Then I decided against my intuition of not writing about Hyderabad places.