This piece is different from usual travel guides. I wrote this narrative while exploring Mashobra, Shimla. In the write-up, I speak freely about my writing journey. You are taken to the nooks and corners of an itinerant writer’s life who manages her work on the go.
Hope you enjoy the reality.
Oh, I have mentioned all the things I did in Mashobra throughout the piece, and you can find a list of them at the end too. Or go to the places to visit in Mashobra Himachal Pradesh now.
The attic of a four-story building of a 2146-meter high Himachali village must’ve been a special place to watch the super flower blood moon of May 2021. Frankly, I didn’t choose the destination to witness the full moon from there. Serendipity brought me to that attic of Mashobra Shimla before the full moon of May.
Fagu wasn’t an underwhelming experience due to its location. I didn’t enjoy my stay in Fagu because of the commercial attitude of the many home stays I interacted with in Fagu Himachal Pradesh.
Like in many small villages of Himachal, a traveler has to stick to home stays in a tiny place like Fagu. And I love staying in Indian homestays (and abroad too). For most of my travel life, I have been more than happy to know a host family and understand their way of life. Sometimes staying in a homestay could imply you have to talk and smile when you want to write quietly in a little corner. But everything comes at a price, and well, families function in their peculiar way. Isn’t travel all about embracing the unknown?
So far so good. But in this 2450-meter high apple village Fagu, my experience in home stays was far from good.
Let me take you through my Fagu journey as it happened.
I have spent six years (if not more) in Karnataka, spanning over a decade. And finally I’ve moved out (for the unempteenth time) to have a life on the road.
It seems yesterday when I had gone to Bangalore to work at a software company. Ten years ago, I wasn’t going to Karnataka. I was moving to Bangalore, the capital of the state and the software hub of India. This crowded city of Bangalore seemed like a state of its own. My local Kannada friends told me the city wasn’t so jammed and hotch-potched in their young days. They grew up cycling under the canopy of trees, taking the local bus, and spending time in parks.
Since Bengaluru became the Silicon Valley of India, millions of employees and employers came to the city with their families. As the city wasn’t planned by any civic planner, it expanded in every direction in an unruly manner. Concomitantly, the infrastructure got so bad that everyone living in Bangalore wanted to go out to the places to visit in Karnataka rather than staying within the busy city.
But today I’m not here for Bangalore. Today I want to tell the story of Karnataka — the state of the jungles, so let me get to that quickly.
I first created a draft for the restaurants near MG Road Bangalore when I was staying at the boutique hotel Casa Cottage behind Richmond Town. Sitting under the avocado trees, I would read books on Bangalore. Sometimes midday, I would pack my Kindle, pen, and notebook and head out. A few days, I stopped by Koshy’s and Indian Coffee House, and other days, I walked on. Towards the evening, my partner would join me for dinner, and we would explore different restaurants around MG Road (It’s close to Richmond Town). And many of those adventures of my belly found their way into this article.
I lived in Bangalore for quite a while and ate at many restaurants, kiosks, food stalls, and cycle vendors. But I never wrote about those eateries. I was scared of indulging in my food obsession. In Richmond Town, I was eating out at a new place daily because we were soon leaving Bangalore(for the nth time). Our Karnataka adventures were coming to an end. And so, I decided to record my food experiences in this MG road restaurants’ guide.
Here they are all. Enjoy.
Maybe I should be ashamed about not knowing the deity of the Kanag Devi temple.
My host in the apple village of Fagu (in Shimla district) had told us the temple is located in heaven. But when she said the walk to Kanag temple is half an hour from the motorable Sarion village, I had my doubts. Most heavens don’t lie within half an hour of human settlements. Every gorgeous and untouched place is at least a few hours strenuous hike away here in Himachal. But then another tourist family from Delhi praised the Kanag temple as heaven which they didn’t want to leave. If only they had found some trees at the top under whose shade they could sprawl, they would have made their home there. The woman of the family said.
How could they not find trees in Himachal? I wondered but kept quiet.
I love South Indian dosas, and I enjoy talking about these crispy crepes even more. You have to bear with me as this article on dosas in India will be long. Like my piece on some of the best visiting places in Karnataka.
Dosa is a thin crispy or soft savory crepe, sometimes it is even thick and soft like a pancake. Dosa could be rolled and stuffed or it might be plain and open — with all other variations not out of the scene. It is served with sambhar (a curry), chutneys, garlic-chilli powder (podi, also known as gunpowder among the uninitiated), and other paraphernalia. Though now dosas are eaten throughout India, and the world, they are still a staple only in South India.
No one knows where the dosa — known as dosai in Tamil Nadu, dose (dough-sey) in Karnataka, and dosha in Kerala — originated. But the ancient Sangam literature of the Tamil area mentions dosa as early as the 1st century AD. As per Wikipedia, a dosa recipe is said to be found in Manasollasa, a 12th-century Sanskrit encyclopedia compiled by the Chalukya king Someshvara III of Karnataka. Originally the South Indian dosa is said to be of a softer and thicker form. But later in Karnataka, dose took a much crispier and thinner avatar.
I’m charged right now. As charged as I can be. I’m seated on dry pine needles and grass. A group of mosquitoes buzz in front of me. But I don’t care. For I’m listening to the sweetest sounds of chirping birds and the rhythmic music of freshwater falling on stones. We have driven to a jungle spot to work and write. There has been no power since morning in our remote stay in the mountains near Mashobra village of Shimla. Our village is probably called Gagal and it is near Mohanpur, that’s all I know about our whereabouts. Our host told us the electricians are fixing the cables, and we would only get power by five, maybe a bit before.
It was only 2 pm. My Mac was at 18% and my husband’s Mac was discharged. He has a big release today so he needed electricity immediately. You know what he has done to ensure he never gets out of power? He has purchased a car charger that loads up electronics from the car battery. We are perfectly remote and nomadic in every sense.
Here I run with little children in their parents’ green fields. I almost join the lithe girls in their hop-scotch game. I explore every obscure path that can be (or cannot be) stepped on. Every tiny dhaba seems like a food stop. I never shake off the red-black curious beetles that embezzle my white-green Kashmiri kurta. Whistling thrush is my new loud neighbor (I won’t say friend for she hardly seems to care). I click and research the birds I see from the balcony of my one-bedroom guesthouse. (Here are some parrots, if you are craving to see.)
We are in the village of Mehli Shimla. (Later when we would tell the locals where all we had stayed in Himachal, they didn’t understand Mehli but recognized Shakrala, a village of rural Shimla under which Mehli falls, I guess). Mehli is our first stop on this indefinite Himachal Pradesh trip.
These are not your usual Instagram Bangalore pictures.
My motive behind this piece on Bangalore images—which is really nothing but a collection of day outings in Bangalore—is to show real Bangalore. Not the cosmopolitan Bangalore city of the Manyata Tech Park, Cubbon Park, Forum Mall, and Koshy’s that every outsider like me knows. I wish to bring forward the old city, the city dense with flower shops, colorful food, coconut stalls, cycle hawkers, chaotic streets, and ubiquitous hot chips corners. Bangalore would be incomplete if we don’t mention its giant trees jutting out of buildings and breaking out of concrete roads, multicolored Hindu temples with a cornucopia of deity sculptures towering above, the most random stuff being sold in bazaar shops, old-style South Indian dosa joints authentic to their practices even hundred years later, and the feeling of the night during the day when thick Bangalore clouds threaten the residents way more than they would like.
In this essay of Bangalore photos, I share moments that have sparsely studded almost ten years of my life. Starting in 2010, I arrived in and left Bangalore so many times I won’t dare to count my shift outs. Irrespective of how much I wanted to let go of the city, Bangalore (and Karnataka state) didn’t leave me, not so soon.
Grocery stores in Bangalore line every street. But we can never tell the origin of the fruits and vegetables there. Is the grocery we buy pesticide-free, or are we eating vegetables swathed in medicine?
I love to cook. And, I love to shop for groceries. I will not survive a cloth retail store, but I will be so lost in a vegetable market you won’t find me for hours.
Something about the fragrant vegetables and their vibrant colors pulls me towards them. My attraction to the farmer’s markets and organic stores in Bengaluru could be attributed to my foodie nature. Food is a blessing in my simple life. I’ve been cooking since I’m a little girl. And I’ve been overeating ever since I opened my eyes.
For the past four to five years, I’ve been focusing on eating healthy food and living a conscious life. I’m being mindful of the source and content of my food. My diet has shifted heavily towards vegetables, fruits, whole grains, juices, nuts, yogurt, and other light food products. I try not to purchase items with liquid glucose, edible color, all-purpose flour, palm or vegetable oil, flavor enhancers, and other such redundant and unhealthy items. You would be surprised to know how little you can purchase if you vehemently avoid these ingredients.
I wrote in detail on homestays in India in this recent piece on accommodations in India. I won’t repeat all I said there about Indian homestays, but I would share my experience of traveling in India and staying in different places.
I’ve been living in India for more than thirty years (I’m an Indian), but I’ve also been traveling in India for about 18 years. My journey started with living in paying guest houses across Rajasthan when I was fifteen. Then I spent four years in a girls hostel in Delhi, followed by a short stay in a shared Mumbai apartment. Finally, I shifted to living full-time in Bangalore, Pune, and Delhi homes.
Those were my engineering and corporate years. In between, I traveled within India and experimented with various kinds of stays (both with friends and alone). Then I quit my job, and now I travel full-time. After putting up at hotels, resorts, hostels, paying guests, serviced apartments, I often choose Indian home stays over other guesthouses.