India | On My Canvas

Cubbon Park – Bangalore’s Eye Candy and My Green Oasis

Memories From Cubbon Park Bangalore – City’s Wildest Escape

I cannot give a guide to Cubbon Park Bangalore. I mean why would I? One has to explore a park at her speed and manner.

What’s there to a park anyway? You may ask.

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Hiking to Shikari Devi Temple Mandi Without a Guide At the Onset of Monsoons Deciding To Do The Shikari Devi Trek Since we arrived in Mandi (our trip began at Pangna going through Chindi) we kept hearing about the Shikari Devi temple. Locals religiously believe in Shikari Devi and used to walk to her temple …

So Much You Don’t Know About Pangna Village (Mandi, Himachal Pradesh)

Pangna village blew my mind. Before visiting this Mandi village in Himachal, I knew the rough history of Pangna.

I had read that the Suket dynasty had Pangna as its capital for a few hundred years. The Suket kingdom was of the Sen kings who were originally from Bengal. First, they moved from Bengal to Punjab. But when one of their rajahs was killed there, they fled to the hills. Here they made their first palace at Kunu Dar (near Karsog) in 778 AD. Then they shifted to Pangna and made the village their fort. Until 1240, the Sen’s ruled the Pangna area.

Somewhere there was a fleeting mention of the Suket King’s daughter who had committed suicide because the king trusted a Brahman’s words over her. And in her memory, the tall Kathkuni temple, more popularly known as the fort, was constructed.

Hiking to the Hidden Seepur Temples Near Mashobra

I have spoken a lot about my writing and exploration days in Mashobra Shimla. You can read the linked guide to get a closer look at my life in the village. But even though Mashobra is becoming the next Maldives (Vir Sanghvi says) travelers don’t know so much about this picturesque town of Himachal Pradesh. I didn’t know about these stunning temples in Shivpur, a small village near Mashobra.

This piece is different from usual travel guides. I wrote this narrative while exploring Mashobra, Shimla. In the write-up, I speak freely about my writing journey. You are taken to the nooks and corners of an itinerant writer’s life who manages her work on the go.

Hope you enjoy the reality.

Oh, I have mentioned all the things I did in Mashobra throughout the piece, and you can find a list of them at the end too. Or go to the places to visit in Mashobra Himachal Pradesh now.

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May’s Blood Red Moon and Mashobra

The attic of a four-story building of a 2146-meter high Himachali village must’ve been a special place to watch the super flower blood moon of May 2021. Frankly, I didn’t choose the destination to witness the full moon from there. Serendipity brought me to that attic of Mashobra Shimla before the full moon of May.

Fagu Himachal Pradesh — A Misty Apple Village Where I Found the Home Stays More Commercial Than Hotels

Fagu wasn’t an underwhelming experience due to its location. I didn’t enjoy my stay in Fagu because of the commercial attitude of the many home stays I interacted with in Fagu Himachal Pradesh.

Like in many small villages of Himachal, a traveler has to stick to home stays in a tiny place like Fagu. And I love staying in Indian homestays (and abroad too). For most of my travel life, I have been more than happy to know a host family and understand their way of life. Sometimes staying in a homestay could imply you have to talk and smile when you want to write quietly in a little corner. But everything comes at a price, and well, families function in their peculiar way. Isn’t travel all about embracing the unknown?

So far so good. But in this 2450-meter high apple village Fagu, my experience in home stays was far from good.

Let me take you through my Fagu journey as it happened.

Timeless (And Best) Places to Visit in Karnataka India And All About the State — From a Local

I have spent six years (if not more) in Karnataka, spanning over a decade. And finally I’ve moved out (for the unempteenth time) to have a life on the road.

It seems yesterday when I had gone to Bangalore to work at a software company. Ten years ago, I wasn’t going to Karnataka. I was moving to Bangalore, the capital of the state and the software hub of India. This crowded city of Bangalore seemed like a state of its own. My local Kannada friends told me the city wasn’t so jammed and hotch-potched in their young days. They grew up cycling under the canopy of trees, taking the local bus, and spending time in parks.

Since Bengaluru became the Silicon Valley of India, millions of employees and employers came to the city with their families. As the city wasn’t planned by any civic planner, it expanded in every direction in an unruly manner. Concomitantly, the infrastructure got so bad that everyone living in Bangalore wanted to go out to the places to visit in Karnataka rather than staying within the busy city.

But today I’m not here for Bangalore. Today I want to tell the story of Karnataka — the state of the jungles, so let me get to that quickly.

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My Favorite Restaurants Near MG Road — Places to Overeat

I first created a draft for the restaurants near MG Road Bangalore when I was staying at the boutique hotel Casa Cottage behind Richmond Town. Sitting under the avocado trees, I would read books on Bangalore. Sometimes midday, I would pack my Kindle, pen, and notebook and head out. A few days, I stopped by Koshy’s and Indian Coffee House, and other days, I walked on. Towards the evening, my partner would join me for dinner, and we would explore different restaurants around MG Road (It’s close to Richmond Town). And many of those adventures of my belly found their way into this article.

I lived in Bangalore for quite a while and ate at many restaurants, kiosks, food stalls, and cycle vendors. But I never wrote about those eateries. I was scared of indulging in my food obsession. In Richmond Town, I was eating out at a new place daily because we were soon leaving Bangalore(for the nth time). Our Karnataka adventures were coming to an end. And so, I decided to record my food experiences in this MG road restaurants’ guide.

Here they are all. Enjoy.

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Hiking to Kanag Devi Temple, Theog (Shimla) and a Day Picnic in the Pastures

Maybe I should be ashamed about not knowing the deity of the Kanag Devi temple.

My host in the apple village of Fagu (in Shimla district) had told us the temple is located in heaven. But when she said the walk to Kanag temple is half an hour from the motorable Sarion village, I had my doubts. Most heavens don’t lie within half an hour of human settlements. Every gorgeous and untouched place is at least a few hours strenuous hike away here in Himachal. But then another tourist family from Delhi praised the Kanag temple as heaven which they didn’t want to leave. If only they had found some trees at the top under whose shade they could sprawl, they would have made their home there. The woman of the family said.

How could they not find trees in Himachal? I wondered but kept quiet.

A Colorful Introduction to South Indian Dosas

I love South Indian dosas, and I enjoy talking about these crispy crepes even more. You have to bear with me as this article on dosas in India will be long. Like my piece on some of the best visiting places in Karnataka.

What’s a Dosa?

Dosa is a thin crispy or soft savory crepe, sometimes it is even thick and soft like a pancake. Dosa could be rolled and stuffed or it might be plain and open — with all other variations not out of the scene. It is served with sambhar (a curry), chutneys, garlic-chilli powder (podi, also known as gunpowder among the uninitiated), and other paraphernalia. Though now dosas are eaten throughout India, and the world, they are still a staple only in South India.

masala dosa in chikmagalur town karnataka — A simple stuffed dosa with coconut chutney and sambhar served on banana leaf. Eaten somewhere in Karnataka.

plain dosa in bangalore karnataka — Plain crispy dosa served with coconut chutney and sambhar in Bangalore on a small roadside dosa joint. Filter coffee is a must with dosa.

Where Did Dosa Originate?

No one knows where the dosa — known as dosai in Tamil Nadu, dose (dough-sey) in Karnataka, and dosha in Kerala — originated. But the ancient Sangam literature of the Tamil area mentions dosa as early as the 1st century AD. As per Wikipedia, a dosa recipe is said to be found in Manasollasa, a 12th-century Sanskrit encyclopedia compiled by the Chalukya king Someshvara III of Karnataka. Originally the South Indian dosa is said to be of a softer and thicker form. But later in Karnataka, dose took a much crispier and thinner avatar.

Memoirs of walking down to the ravine from the Mehli village in Shimla, Himachal Pradesh

I’m charged right now. As charged as I can be. I’m seated on dry pine needles and grass. A group of mosquitoes buzz in front of me. But I don’t care. For I’m listening to the sweetest sounds of chirping birds and the rhythmic music of freshwater falling on stones. We have driven to a jungle spot to work and write. There has been no power since morning in our remote stay in the mountains near Mashobra village of Shimla. Our village is probably called Gagal and it is near Mohanpur, that’s all I know about our whereabouts. Our host told us the electricians are fixing the cables, and we would only get power by five, maybe a bit before.

It was only 2 pm. My Mac was at 18% and my husband’s Mac was discharged. He has a big release today so he needed electricity immediately. You know what he has done to ensure he never gets out of power? He has purchased a car charger that loads up electronics from the car battery. We are perfectly remote and nomadic in every sense.